The CulinaX cookbook
Good food from what you have
12 recipes with clear steps and honest timings. In the app, each one is matched against your kitchen, so you know what you can cook tonight.
- AmericanEasy
Roast Cauliflower Caesar
Deeply roasted cauliflower standing in for croutons, with a sharp anchovy dressing.
35 minServes 4 - BakingMedium
Brown Butter Banana Loaf
Overripe bananas, nut brown butter and a crackling sugar top.
65 minServes 8 - ChineseEasy
Ginger Scallion Fried Rice
The fastest way to turn leftover rice into something worth sitting down for.
15 minServes 2 - ItalianMedium
Cacio e Pepe, Properly
Three ingredients, one pan, and the emulsion that makes or breaks it.
20 minServes 2 - ItalianMedium
Slow Roast Pork Shoulder with Fennel
A weekend roast that needs five minutes of work and four hours of patience.
260 minServes 6 - JapaneseEasy
Miso Butter Mushroom Udon
Glossy noodles, deeply browned mushrooms and a miso butter sauce that clings to every strand.
25 minServes 2 - MediterraneanEasy
Silky Tomato and White Bean Stew
A slow simmered pantry stew that tastes like it took all afternoon. It takes half an hour.
30 minServes 4 - Modern EuropeanEasy
Charred Lemon Chicken with Herb Butter
Skillet chicken thighs finished with a lemon and parsley butter that melts into the pan juices.
35 minServes 4 - Modern EuropeanEasy
Whipped Ricotta with Hot Honey
Five minutes of work that reads as a dinner party course.
10 minServes 4 - North AfricanEasy
Green Harissa Roast Salmon
A bright herb harissa spooned over salmon roasted gently until only just set.
30 minServes 2 - South IndianEasy
Coconut Dal with Crispy Curry Leaves
Red lentils cooked soft in coconut milk, finished with a hot tempered oil.
35 minServes 4 - SpanishEasy
Smoked Paprika Chickpea Traybake
Crisp chickpeas, sweet peppers and red onion roasted hard on a single tray.
40 minServes 4
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