South Indianveganbatch cookcomfort

Coconut Dal with Crispy Curry Leaves

Name: Coconut Dal with Crispy Curry Leaves
Total time: 35 min
Yield: 4 servings
Cuisine: South Indian
Ingredients: 250 g Red lentils; 1 can Coconut milk; 1 tsp Turmeric; 1 tsp Mustard seeds; 1 sprig Curry leaves; 20 g Ginger

Red lentils cooked soft in coconut milk, finished with a hot tempered oil.

35 minutesServes 4Easy

Ingredients

Red lentils250 g
Coconut milk1 can
Turmeric1 tsp
Mustard seeds1 tsp
Curry leaves1 sprig
Ginger20 g

Method

01
Simmer the lentils with turmeric, grated ginger and water until collapsing, about 20 minutes.
02
Stir in the coconut milk and cook 5 minutes more.
03
Heat oil, pop the mustard seeds, then fry the curry leaves for a few seconds.
04
Pour the tempered oil over the dal at the table.

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