North Africanpescatarianhigh proteindinner party

Green Harissa Roast Salmon

Name: Green Harissa Roast Salmon
Total time: 30 min
Yield: 2 servings
Cuisine: North African
Ingredients: 2 pc Salmon fillet; 1 bunch Coriander; 1 pc Green chilli; 2 cloves Garlic; 1 tsp Cumin; 4 tbsp Olive oil

A bright herb harissa spooned over salmon roasted gently until only just set.

30 minutesServes 2Easy

Ingredients

Salmon fillet2 pc
Coriander1 bunch
Green chilli1 pc
Garlic2 cloves
Cumin1 tsp
Olive oil4 tbsp

Method

01
Blend the coriander, chilli, garlic, cumin and oil into a loose green sauce.
02
Roast the salmon at 170C for 14 minutes until the centre is barely opaque.
03
Spoon the harissa over the warm fish and let it sit for 2 minutes before serving.

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