Spanishvegantraybakemeal prep
Smoked Paprika Chickpea Traybake
Crisp chickpeas, sweet peppers and red onion roasted hard on a single tray.
40 minutesServes 4Easy
Ingredients
- Chickpeas2 can
- Red pepper2 pc
- Red onion1 pc
- Smoked paprika2 tsp
- Olive oil3 tbsp
- Lemon1 pc
Method
- 01
Heat the oven to 220C.
- 02
Dry the chickpeas well, then toss everything with oil, paprika, salt and pepper.
- 03
Roast for 30 minutes, shaking the tray once.
- 04
Finish with a hard squeeze of lemon while the tray is still hot.
Cook with what you have.
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