Spanishvegantraybakemeal prep

Smoked Paprika Chickpea Traybake

Crisp chickpeas, sweet peppers and red onion roasted hard on a single tray.

40 minutesServes 4Easy

Ingredients

  • Chickpeas2 can
  • Red pepper2 pc
  • Red onion1 pc
  • Smoked paprika2 tsp
  • Olive oil3 tbsp
  • Lemon1 pc

Method

  1. 01

    Heat the oven to 220C.

  2. 02

    Dry the chickpeas well, then toss everything with oil, paprika, salt and pepper.

  3. 03

    Roast for 30 minutes, shaking the tray once.

  4. 04

    Finish with a hard squeeze of lemon while the tray is still hot.

Cook with what you have.

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