Japanesevegetarianfastcomfort

Miso Butter Mushroom Udon

Name: Miso Butter Mushroom Udon
Total time: 25 min
Yield: 2 servings
Cuisine: Japanese
Ingredients: 400 g Udon noodles; 300 g Mushrooms; 2 tbsp White miso; 40 g Butter; 1 tbsp Soy sauce; 3 pc Spring onion

Glossy noodles, deeply browned mushrooms and a miso butter sauce that clings to every strand.

25 minutesServes 2Easy

Ingredients

Udon noodles400 g
Mushrooms300 g
White miso2 tbsp
Butter40 g
Soy sauce1 tbsp
Spring onion3 pc

Method

01
Tear the mushrooms and fry in a dry pan until they squeak and colour.
02
Add butter and let it foam and brown around the mushrooms.
03
Whisk the miso and soy with 4 tablespoons of noodle water.
04
Toss the cooked udon through the pan with the miso mixture until glossy.
05
Finish with sliced spring onion.

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