Americansaladdinner partyvegetarian option

Roast Cauliflower Caesar

Name: Roast Cauliflower Caesar
Total time: 35 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 pc Cauliflower; 60 g Parmesan; 4 pc Anchovy fillets; 4 tbsp Greek yoghurt; 1 pc Lemon; 1 pc Cos lettuce

Deeply roasted cauliflower standing in for croutons, with a sharp anchovy dressing.

35 minutesServes 4Easy

Ingredients

Cauliflower1 pc
Parmesan60 g
Anchovy fillets4 pc
Greek yoghurt4 tbsp
Lemon1 pc
Cos lettuce1 pc

Method

01
Roast cauliflower florets at 230C for 25 minutes until charred at the edges.
02
Blend the anchovies, yoghurt, lemon juice and half the parmesan into a dressing.
03
Toss the warm cauliflower and torn lettuce through the dressing.
04
Shave over the rest of the parmesan.

Cook with what you have.

CulinaX keeps track of your kitchen, finds recipes you can make tonight, and talks you through them step by step. Free to start.

Make a free account