Spanishseafoodquicktapas

Sizzling Garlic Prawns with Chilli and Sherry

Name: Sizzling Garlic Prawns with Chilli and Sherry
Total time: 15 min
Yield: 2 servings
Cuisine: Spanish
Ingredients: 300 g Raw king prawns; 100 ml Olive oil; 6 cloves Garlic; 1 pc Dried chilli; 1/2 tsp Smoked paprika; 2 tbsp Dry sherry; 1/4 bunch Flat-leaf parsley; 4 slices Crusty bread

Juicy prawns cooked fast in plenty of garlicky olive oil with a splash of sherry. Have bread ready for the oil.

15 minutesServes 2Easy

Ingredients

Raw king prawns300 g
Olive oil100 ml
Garlic6 cloves
Dried chilli1 pc
Smoked paprika1/2 tsp
Dry sherry2 tbsp
Flat-leaf parsley1/4 bunch
Crusty bread4 slices

Method

01
Pat the prawns dry with kitchen paper and season lightly. Thinly slice the garlic and crumble the chilli.
02
Warm the oil in a shallow pan over medium-low heat with the garlic and chilli for 3 minutes, until the garlic smells sweet and is only just turning pale gold.
03
Turn the heat up to medium-high, add the prawns and cook for 2 minutes, then turn them, add the paprika and sherry and cook for 2 minutes more until the prawns are pink and opaque all the way through.
04
Season, scatter with chopped parsley and serve still sizzling with the bread.

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