Koreanveganvegetariantofu

Spicy Soy Braised Tofu with Spring Onions

Name: Spicy Soy Braised Tofu with Spring Onions
Total time: 25 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 400 g Firm tofu; 3 tbsp Soy sauce; 1 tbsp Gochugaru; 1 tsp Sugar; 2 cloves Garlic; 3 pc Spring onions; 1 tsp Toasted sesame oil; 1 tbsp Vegetable oil; 1 tsp Sesame seeds

Golden slices of tofu simmered in a garlicky chilli and soy sauce until glossy. Spoon it over hot rice.

25 minutesServes 2Easy

Ingredients

Firm tofu400 g
Soy sauce3 tbsp
Gochugaru1 tbsp
Sugar1 tsp
Garlic2 cloves
Spring onions3 pc
Toasted sesame oil1 tsp
Vegetable oil1 tbsp
Sesame seeds1 tsp

Method

01
Pat the tofu dry with kitchen paper and cut it into rectangles about 1 cm thick.
02
Mix the soy sauce, gochugaru, sugar, minced garlic, half the sliced spring onions, the sesame oil and 100 ml water in a jug.
03
Heat the vegetable oil in a large frying pan over medium-high heat and fry the tofu for 4 minutes per side until golden.
04
Pour the sauce over the tofu, turn the heat to medium and simmer for 6 minutes, spooning the sauce over the slices until most of it has been absorbed.
05
Scatter with the remaining spring onions and the sesame seeds and serve with steamed rice.

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