Mushroom and Goat's Cheese Omelette with Chives

Method

1. 01

   Melt half the butter in a 20cm non-stick frying pan over medium-high heat and fry the sliced mushrooms for 5 minutes until golden. Season and tip onto a plate.

2. 02

   Beat the eggs with a little seasoning and most of the snipped chives.

3. 03

   Melt half the remaining butter in the pan over medium heat, pour in half the egg and stir with a spatula for 1 minute, then leave for 1 minute so the base sets while the top stays slightly loose.

4. 04

   Spoon half the mushrooms and goat's cheese over one side, fold the omelette over and slide it onto a plate. Repeat with the rest of the butter, egg and filling, and finish with the remaining chives.