Mediterraneanveganpantrybudget

Silky Tomato and White Bean Stew

Name: Silky Tomato and White Bean Stew
Total time: 30 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 2 can Cannellini beans; 1 can Tinned tomatoes; 1 pc Onion; 3 cloves Garlic; 2 sprigs Rosemary; 3 tbsp Olive oil

A slow simmered pantry stew that tastes like it took all afternoon. It takes half an hour.

30 minutesServes 4Easy

Ingredients

Cannellini beans2 can
Tinned tomatoes1 can
Onion1 pc
Garlic3 cloves
Rosemary2 sprigs
Olive oil3 tbsp

Method

01
Soften the diced onion in olive oil over low heat for 10 minutes until sweet.
02
Add sliced garlic and rosemary and cook for 1 minute.
03
Pour in the tomatoes, crush them against the pan, and simmer for 10 minutes.
04
Add the drained beans with a splash of their liquid and simmer 8 minutes.
05
Crush a third of the beans to thicken the sauce, then season.

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