Bakingbakingsweetuse it up
Brown Butter Banana Loaf
Overripe bananas, nut brown butter and a crackling sugar top.
65 minutesServes 8Medium
Ingredients
- Bananas3 pc
- Butter115 g
- Plain flour200 g
- Brown sugar150 g
- Eggs2 pc
- Baking soda1 tsp
Method
- 01
Brown the butter until it smells of toasted nuts, then cool slightly.
- 02
Mash the bananas and whisk with the sugar, eggs and butter.
- 03
Fold in the flour, baking soda and a pinch of salt until just combined.
- 04
Bake at 175C for 50 minutes, until a skewer comes out with moist crumbs.
Cook with what you have.
CulinaX keeps track of your kitchen, finds recipes you can make tonight, and talks you through them step by step. Free to start.
Make a free account