Chinesefastuse it upbudget

Ginger Scallion Fried Rice

Name: Ginger Scallion Fried Rice
Total time: 15 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: 500 g Cooked rice; 2 pc Eggs; 4 pc Spring onion; 20 g Ginger; 2 tbsp Soy sauce; 1 tsp Sesame oil

The fastest way to turn leftover rice into something worth sitting down for.

15 minutesServes 2Easy

Ingredients

Cooked rice500 g
Eggs2 pc
Spring onion4 pc
Ginger20 g
Soy sauce2 tbsp
Sesame oil1 tsp

Method

01
Get the wok properly hot and scramble the eggs quickly, then set them aside.
02
Fry the ginger and the white parts of the spring onion for 30 seconds.
03
Add cold rice and press it into the pan to catch colour before tossing.
04
Return the egg, add soy and sesame oil, finish with the green tops.

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