Crispy Gnocchi with Brown Butter, Sage and Peas
Shop-bought gnocchi fried until golden, then tossed with nutty butter, crisp sage leaves and sweet peas. Dinner in twenty minutes.
Ingredients
- Fresh gnocchi500 g
- Olive oil1 tbsp
- Butter40 g
- Sage4 sprigs
- Frozen peas150 g
- Lemon1/2 pc
- Vegetarian hard cheese30 g
Method
- 01
Heat the oil in a large non-stick frying pan over medium-high heat. Add the gnocchi in a single layer and fry for 7 minutes, turning now and then, until golden and crisp on most sides.
- 02
Push the gnocchi to one side, add the butter and the sage leaves and cook for 2 minutes until the butter smells nutty and turns light brown and the leaves crisp up.
- 03
Tip in the frozen peas and toss everything together for 3 minutes until the peas are hot.
- 04
Squeeze over the lemon, season well and finish with plenty of grated cheese.
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