Greekveganvegetarianone pan

Baked Butter Beans with Tomato and Dill

Name: Baked Butter Beans with Tomato and Dill
Total time: 45 min
Yield: 4 servings
Cuisine: Greek
Ingredients: 4 tbsp Olive oil; 1 pc Onion; 1 pc Carrot; 3 cloves Garlic; 1 tbsp Tomato puree; 1 can Tinned tomatoes; 1 tsp Dried oregano; 2 can Butter beans; 1/2 bunch Dill

Big, creamy butter beans baked in a rich tomato sauce with oregano and plenty of fresh dill. Lovely with bread and a green salad.

45 minutesServes 4Easy

Ingredients

Olive oil4 tbsp
Onion1 pc
Carrot1 pc
Garlic3 cloves
Tomato puree1 tbsp
Tinned tomatoes1 can
Dried oregano1 tsp
Butter beans2 can
Dill1/2 bunch

Method

01
Heat the oven to 190C (170C fan). Heat 3 tbsp of the oil in an ovenproof pan over medium heat and cook the diced onion and carrot for 8 minutes until soft, then stir in the garlic and tomato puree for 1 minute.
02
Add the tomatoes, oregano and 100 ml water and simmer for 5 minutes. Stir in the drained beans and most of the chopped dill, and season.
03
Drizzle over the remaining oil and bake uncovered for 25 minutes, until the sauce is thick and catching at the edges.
04
Scatter over the rest of the dill and serve warm.

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