Spanishporkgrillweeknight

Paprika Pork Skewers with Red Onion

Name: Paprika Pork Skewers with Red Onion
Total time: 40 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 600 g Pork tenderloin; 3 tbsp Olive oil; 2 cloves Garlic; 2 tsp Smoked paprika; 1 tsp Ground cumin; 1 tsp Dried oregano; 1 pc Lemon; 1 pc Red onion

Tender pork cubes marinated in smoked paprika, cumin and lemon, then charred on a hot griddle. Great with a crisp salad.

40 minutesServes 4Easy

Ingredients

Pork tenderloin600 g
Olive oil3 tbsp
Garlic2 cloves
Smoked paprika2 tsp
Ground cumin1 tsp
Dried oregano1 tsp
Lemon1 pc
Red onion1 pc

Method

01
Cut the pork into 3cm cubes. Mix the oil, crushed garlic, paprika, cumin, oregano and the zest and juice of half the lemon, season, and toss with the pork. Marinate for 15 minutes, or overnight in the fridge.
02
If using wooden skewers, soak them in water while the pork marinates. Thread the pork onto the skewers, alternating with chunks of red onion.
03
Heat a griddle pan or grill to high and cook the skewers for 10 minutes, turning every couple of minutes, until charred outside and cooked through with no pink juices (70C in the centre).
04
Rest for 3 minutes, then squeeze over the remaining lemon and serve.

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