Modern Europeanhigh proteinone panweeknight
Charred Lemon Chicken with Herb Butter
Skillet chicken thighs finished with a lemon and parsley butter that melts into the pan juices.
35 minutesServes 4Easy
Ingredients
- Chicken thighs8 pc
- Lemon2 pc
- Butter60 g
- Garlic4 cloves
- Parsley1 bunch
- Olive oil2 tbsp
Method
- 01
Pat the chicken dry and season generously with salt and pepper.
- 02
Sear skin side down in a hot oiled skillet for 8 minutes without moving it.
- 03
Flip, add halved lemons cut side down, and cook a further 10 minutes.
- 04
Mash the butter with crushed garlic and chopped parsley.
- 05
Take the pan off the heat, spoon the herb butter over the chicken and rest for 5 minutes.
Cook with what you have.
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