Modern Europeanhigh proteinone panweeknight

Charred Lemon Chicken with Herb Butter

Skillet chicken thighs finished with a lemon and parsley butter that melts into the pan juices.

35 minutesServes 4Easy

Ingredients

  • Chicken thighs8 pc
  • Lemon2 pc
  • Butter60 g
  • Garlic4 cloves
  • Parsley1 bunch
  • Olive oil2 tbsp

Method

  1. 01

    Pat the chicken dry and season generously with salt and pepper.

  2. 02

    Sear skin side down in a hot oiled skillet for 8 minutes without moving it.

  3. 03

    Flip, add halved lemons cut side down, and cook a further 10 minutes.

  4. 04

    Mash the butter with crushed garlic and chopped parsley.

  5. 05

    Take the pan off the heat, spoon the herb butter over the chicken and rest for 5 minutes.

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