Italianweekendfeeds a crowdleftovers

Slow Roast Pork Shoulder with Fennel

Name: Slow Roast Pork Shoulder with Fennel
Total time: 260 min
Yield: 6 servings
Cuisine: Italian
Ingredients: 2 kg Pork shoulder; 2 tbsp Fennel seeds; 1 bulb Garlic; 250 ml White wine; 3 pc Bay leaves

A weekend roast that needs five minutes of work and four hours of patience.

260 minutesServes 6Medium

Ingredients

Pork shoulder2 kg
Fennel seeds2 tbsp
Garlic1 bulb
White wine250 ml
Bay leaves3 pc

Method

01
Score the skin, rub with salt and crushed fennel seeds, and leave uncovered in the fridge overnight if you can.
02
Roast at 240C for 30 minutes to start the crackling.
03
Drop to 150C, add the wine, garlic and bay to the tin, and cook for 3.5 hours.
04
Rest for 30 minutes before pulling the meat apart.

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