Smash Burgers with Pickles and Burger Sauce
Thin beef patties pressed hard into a smoking pan for lacy, crisp edges, stacked double with melting cheese and tangy sauce.
Ingredients
- Beef mince (20% fat)600 g
- Burger buns4 pc
- Burger cheese8 slices
- Onion1 pc
- Dill pickles2 pc
- Mayonnaise4 tbsp
- Ketchup2 tbsp
- American mustard1 tbsp
- Butter20 g
Method
- 01
Mix the mayonnaise, ketchup, mustard and 1 tbsp finely chopped pickle into a sauce, then slice the rest of the pickles and the onion very thinly.
- 02
Divide the beef into 8 loose balls without packing them tightly. Butter the cut sides of the buns and toast them in a large heavy frying pan over medium heat for 2 minutes, then set aside.
- 03
Turn the heat to high until the pan is smoking, add 2-4 balls and press each one flat with a sturdy spatula to about 5 mm thick, then season the tops.
- 04
Cook for 2-3 minutes until deeply browned at the edges, flip, lay a slice of cheese on each and cook for 1 minute more until cooked through with no pink, then repeat with the rest.
- 05
Stack two patties in each bun with sauce, onion and pickles and eat straight away.
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