Modern Europeanvegetarianstarterfast

Whipped Ricotta with Hot Honey

Five minutes of work that reads as a dinner party course.

10 minutesServes 4Easy

Ingredients

  • Ricotta400 g
  • Honey3 tbsp
  • Chilli flakes1 tsp
  • Sourdough1 loaf
  • Lemon1 pc

Method

  1. 01

    Whip the ricotta with lemon zest and a pinch of salt until it loses its grain.

  2. 02

    Warm the honey with chilli flakes for 1 minute.

  3. 03

    Spread the ricotta thick on toasted sourdough and pour the hot honey over.

Cook with what you have.

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