Teriyaki Salmon with Sesame Broccoli
Crisp-skinned salmon glazed in a quick homemade teriyaki, with tenderstem broccoli tossed in sesame and a bowl of rice.
Ingredients
- Salmon fillets2 pc
- Soy sauce3 tbsp
- Mirin3 tbsp
- Sake2 tbsp
- Sugar1 tsp
- Tenderstem broccoli200 g
- Toasted sesame seeds1 tbsp
- Sesame oil1 tsp
- Vegetable oil1 tsp
- Short grain rice1 cup
Method
- 01
Rinse the rice, add 1 1/4 cups water and bring to the boil, then cover and simmer on low for 15 minutes and rest off the heat for 10 minutes.
- 02
Mix the soy sauce, mirin, sake and sugar in a jug.
- 03
Heat the oil in a frying pan over medium-high heat and cook the salmon skin side down for 4 minutes until crisp, then flip and cook for 2 minutes.
- 04
Lower the heat to medium, pour in the sauce and let it bubble for 2-3 minutes, spooning it over the fish, until syrupy and the salmon is cooked through to 63C in the centre.
- 05
Meanwhile boil the broccoli for 3 minutes, drain and toss with the sesame oil and seeds. Serve everything with the rice and any extra glaze.
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