Indianvegetarianbreakfastquick

Masala Egg Bhurji on Buttered Toast

Name: Masala Egg Bhurji on Buttered Toast
Total time: 15 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 5 pc Eggs; 20 g Butter; 1/2 pc Red onion; 1 pc Green chilli; 1 pc Tomato; 1/4 tsp Ground turmeric; 1/2 tsp Ground cumin; 4 sprigs Coriander; 4 slices Bread

Soft, spiced scrambled eggs with onion, tomato and green chilli, piled onto hot buttered toast. Ready in about fifteen minutes.

15 minutesServes 2Easy

Ingredients

Eggs5 pc
Butter20 g
Red onion1/2 pc
Green chilli1 pc
Tomato1 pc
Ground turmeric1/4 tsp
Ground cumin1/2 tsp
Coriander4 sprigs
Bread4 slices

Method

01
Melt half the butter in a non-stick frying pan over medium heat and cook the finely chopped onion and chilli for 3 minutes until soft.
02
Add the chopped tomato, turmeric and cumin and cook for 2 minutes until the tomato collapses.
03
Beat the eggs with some seasoning, pour them in, turn the heat to low and stir slowly for 3 minutes until just set into soft curds.
04
Toast the bread, spread with the remaining butter and pile the eggs on top with chopped coriander.

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